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身体健康+精神健康=长寿 |
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【阅读提示】:不可盲从某篇文章的“健康长寿指南/经验”。要在广泛阅读的基础上,根据自己身体情况和以往经验,总结出适合自己的养生之道。下面两句话贴出供校友和朋友参考:1. Stay hydrated, keep water bottles on hand. (随身携带水瓶,保障体内水分充足。)2. Optimize insulin & glucagon with dieting/fasting according to your own physical conditions.(根据自己的身体状况调节饮食或科学禁食,以优化胰岛素和胰高血糖素的生成。)-《海外南开人》网 | ||
健康谭 | 毛主席语录摘录 | 毛主席语录(中英) |
毛主席语录一页版 | 让人感慨的千古绝句 | 鲁迅语录完整版 |
人民语录 | 影响中国青年的百句名言 | 季羡林语录 |
比尔•盖茨21句语录 | 三言两语益言堂 | 中国百句经典名言 |
苏格拉底语录 | 不以物喜,不以己悲 | |
人体解剖(中文) | 人体解剖 (英文) | Sources of Potassium |
Sources of Calcium | 大陆最佳医院排行榜 | 言简意赅 |
Steve Jobs Quotes | 音乐和电影 | Top US Hospitals' for 2018; 2014-15 |
Exercise is a lifetime endeavor. You don’t one day wake up and say “Okay, I’m fit. I can stop now.” Exercise has little to do with longevity. You are looking at this the wrong way. Longevity is how long you will be around and there’s not a lot you can do about death actuaries. Exercise and other pillars of life are tied to health span. The time where you can be vital, active and avoid the vast majority of decay and disease that affect us. Exercise is good for the heart, and what’s good for the heart is also good for the brain. If we stop exercising we start losing bone and muscle. Losing bone and muscle makes us frail and subjects us to falls, fractures and often infirmity. Ceasing an exercise program at my age will see strength and endurance markers drop within a matter of weeks. I don’t know about you, but I want to open my own bottles, run up a flight of stairs, remember my grandchildren, and not become a burden to my loved ones. So, in answer to your question as to ‘when to stop’ I would say ‘upon death.’ And at 80, I would prefer to avoid that. Seeds are a very important part of our diet. They are a little bundle of energy, vitamins, minerals, antioxidants, healthy fats, and tons of flavor. Seeds are great sources of fiber. They also contain healthy monounsaturated fats, polyunsaturated fats, and many important vitamins, minerals, and antioxidants. When consumed as part of a healthy diet, seeds can help reduce blood sugar, cholesterol, and blood pressure. Here,s some important energetic seeds that should be used in our daily routine life. Flaxseeds: Flaxseeds are a big source of fiber and omega 3 fat. Flaxseeds are full of different polyphenols, especially lignans, which act as important antioxidants in the body. Scientists from the University of Copenhagen report that flax seeds suppress appetite and support weight loss. One teaspoon of flax seeds contains as much fiber as half a cup of boiled oat bran. Flaxseeds are very helpful to maintain your blood pressure and also reduce the risk of breast cancer in women and cholesterol. Chia Seeds: They are similar to flaxseeds. They are also a great source of fiber, omega 3 fat, and other nutrients. Chia seeds contain important antioxidant polyphenols. Chia seeds increase the level of ALA(alpha-linolenic acid) in blood. ALA is very important to reduce inflammation. Another study found that, as well as reducing blood sugar, chia seeds may reduce appetite. Chia seeds reduce the risk of heart disease and very effective at lowering blood sugar. Hemp Seeds: Hemp seeds are very effective and an excellent source of vegetarian protein. Studies show that the protein quality of hemp seeds is better than most other plant protein sources. Hemp seed oil is very effective to reduce symptoms of eczema and other chronic inflammatory conditions. Hemp seeds protect your brain, boost your heart health, relieve rheumatoid arthritis, improve skin conditions, and reduce inflammation. Sesame Seeds: Sesame seeds are found in Asia and also in Western countries. Sesame seeds contain Fiber, Calories, Magnesium, Manganese, Copper, Omega-6 fats, Protein, and Monounsaturated fat. Another study found that postmenopausal women who ate 50 grams of sesame seed powder daily for five weeks had significantly lower blood cholesterol and improved sex hormone status. Sesame seeds are very beneficial for semi-professional athletes. They reduce their muscle damage and oxidative stress, as well as increased aerobic capacity. Sunflower Seeds: These seeds are an excellent source of Vitamin E. This Vitamin E circulates throughout the body and neutralizes free radicals. Sunflower seeds are full of magnesium. They reduce inflammation and cholesterol levels. Sunflower seed kernels are a great source of the B vitamin folate, which is particularly important for pregnant women and folks with heart disease. Pumpkin seeds have a long history of nutritional use dating back to the highlands of Oaxaca in Mexico over 7,500 years ago. In many cultures, they have been used as a folk remedy to treat:
Modern science confirms that pumpkin seeds have an impressive nutritional profile that benefits many aspects of your health. They are a rich source of protein, unsaturated fatty acids, vitamins and minerals that reduce risk factors for chronic diseases, including cancer. Pumpkin seeds:
(Blogger, retired physician and cancer researcher. (2010–present))
What are some habits you should kick to prevent osteoporosis?
Sleep deprivation. Over time, inadequate or poor quality sleep can increase the risk for a number of chronic health problems, including heart disease. Studies have linked short-term sleep deprivation with several well-known contributors to heart disease, including high cholesterol, high triglycerides, and high blood pressure. What is the best way to stay asleep deeply for 8 hours?
Hey, I’m VLAD - The Practical Coach.. And will love to help you out here. :))) Follow these steps and you will never experience bad sleep again.
That’s it. Follow these steps and I’m confident that you’ll enhance your recovery and feel better - instantly.
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减少碳水化合物,我们都知道,米面糖等高碳水食物,会
Downside of excess melatonin It would also suppress your cortisol production, because melatonin and cortisol are natural opponents. According to Dr. Thierry Hertoghe, an endocrinologist from Belgium you should not take more than 6 mg of melatonin in a 24 hour period to not interfere with the feedback inhibition with cortisol.
Intermittent Fasting
別以為能救命的是醫生,其實是 你自己,養生重於救命。 Lean muscle mass; Leg strength; Cardiorespiratory endurance; Physical mobility and flexibility.
How to fight inflamation: Step #1: Eat to beat inflammation. Harvard experts warn that many “anti-inflammatory diets” are not grounded in science. In this Special Report, you’ll discover the three best diet choices—plus essential food “do’s and don’ts” to help suppress inflammation levels. Step #2: Get moving! Fighting Inflammation reveals how much aerobic exercise (surprisingly little!)it takes to lower inflammation levels—and how too much exercise may actually provoke an inflammatory response. Step #3: Manage your weight. Discover the simple strategies to help you zero in on reducing abdominal fat—the kind that produces pro-inflammatory chemicals. For example, you’ll learn surprising no-pain secrets to help reduce sugar in your diet. Step #4: Get enough sleep. Inadequate sleep not only robs you of energy and productivity it also elevates inflammation—which is especially hazardous to heart health. Fighting Inflammation reveals 4 simple steps to help you get a healthier and more refreshing night’s sleep! Step #5: Stop smoking. Kicking the habit can result in a dramatic reduction in inflammation levels within just a few weeks, experts say. Even if you’ve tried to quit before, the steps revealed in this Special Report can help you succeed! Step #6: Limit alcohol use. When it comes to inflammation, alcohol can be either your friend or foe. Find out in this Special Report why a little alcohol may be helpful and how much is over the line for keeping inflammation in check. Step #7: Conquer chronic stress. Chronic stress can spark the development of inflammation and cause flare-ups of problems like rheumatoid arthritis, cardiovascular disease, depression and inflammatory bowel disease. Fighting Inflammation reveals 10 powerful ways to help lower unhealthy stress. What is the most under-rated fitness hack?
I don’t know that these are hacks, per se. I agree with Dave Draper in that the only secret is, there is no secret. But in general, if you control what you eat, walk daily, get stronger, and do some more intense cardio a couple times a week, you’re going to be pleased with your results. Getting stronger on the squat, deadlift, bench, and row carries over to almost everything.
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Other recommendations from my experience:
Manage your memory with DANCERSThere are steps you can take to enhance your memory and help to delay or even prevent dementia. Lydia Cho, a neuropsychologist with Harvard-affiliated McLean Hospital, suggests focusing on DANCERS, a set of lifestyle criteria created by Dr. James Ellison, former director of the geriatric psychiatry program at McLean. D: Disease management. Maintain a healthy weight, don't smoke, and keep blood pressure, cholesterol, and blood sugar levels in line to help preserve cognitive function. A: Activity. Any cardio exercise, like walking, swimming, and playing sports, is good for brain health. "Cardio can increase energy in the brain by improving oxygen and blood flow," says Cho. N: Nutrition. Poor nutrition leads to poor brain health. The DASH, MIND, and Mediterranean diets emphasize whole fruits and vegetables, whole grains, lean meats, fatty fish, and healthy fats. C: Cognitive stimulation. "Challenge your brain regularly," says Cho. "The more you engage your brain, the more likely you can retain memory." E: Engagement. Research continues to show a reliable link between isolation and lower cognitive function. Any kind of social engagement is helpful. R: Relaxation. Your brain needs adequate downtime. Do activities that you find relaxing, whether it's exercise, yoga, meditation, reading, or bathing. S: Sleep. Sleep is when your brain cleans out toxins. To get the recommended seven to nine hours of sleep per night, practice good sleep hygiene. Examples: Set a sleep schedule and stick to it. Avoid any electronic devices for at least an hour before bedtime. Don't eat after dinner time. |
Manage your memory with DANCERSThere are steps you can take to enhance your memory and help to delay or even prevent dementia. Lydia Cho, a neuropsychologist with Harvard-affiliated McLean Hospital, suggests focusing on DANCERS, a set of lifestyle criteria created by Dr. James Ellison, former director of the geriatric psychiatry program at McLean. D: Disease management. Maintain a healthy weight, don't smoke, and keep blood pressure, cholesterol, and blood sugar levels in line to help preserve cognitive function. A: Activity. Any cardio exercise, like walking, swimming, and playing sports, is good for brain health. "Cardio can increase energy in the brain by improving oxygen and blood flow," says Cho. N: Nutrition. Poor nutrition leads to poor brain health. The DASH, MIND, and Mediterranean diets emphasize whole fruits and vegetables, whole grains, lean meats, fatty fish, and healthy fats. C: Cognitive stimulation. "Challenge your brain regularly," says Cho. "The more you engage your brain, the more likely you can retain memory." E: Engagement. Research continues to show a reliable link between isolation and lower cognitive function. Any kind of social engagement is helpful. R: Relaxation. Your brain needs adequate downtime. Do activities that you find relaxing, whether it's exercise, yoga, meditation, reading, or bathing. S: Sleep. Sleep is when your brain cleans out toxins. To get the recommended seven to nine hours of sleep per night, practice good sleep hygiene. Examples: Set a sleep schedule and stick to it. Avoid any electronic devices for at least an hour before bedtime. Don't eat after dinner time.
Potassium is a mineral found in varying amounts in almost all foods. Our top 5 World's Healthiest Foods for potassium are Swiss chard, lima beans, potatoes, yams, and soybeans. Each of these foods provides more than a quarter of the daily recommended potassium intake. In addition, 61 of our listed foods are good or better sources of potassium by our Nutrient Rating System. All but 3 of the World's Healthiest Foods contain a measurable amount of potassium. Along with sodium, chloride, calcium, and magnesium, potassium is an electrolyte, meaning that it helps to conduct electrical charges in the body. Like all the other electrolytes, our bodies have evolved elaborate systems to control blood levels in a narrow range. According to Drugs.com, most adults need about 4,700 milligrams of potassium in their daily dietary intake. Potassium is an essential mineral that helps regulate the electrolyte balance in the body. It affects heart function, contraction of muscles and stimulation of responses to nerves. Vegetables are excellent sources of potassium. One cup of Lima beans has 955 milligrams, one medium plantain has 893 milligrams and 1 cup of sliced or chopped tomatoes 400 milligrams. One baked sweet potato with-skin has 508 milligrams,1/2 of a medium potato with skin has 422 milligrams and 1/2 of a medium avocado has 450 milligrams. Other vegetables rich in potassium include asparagus, pumpkin and mushrooms. One-half cup of fresh Brussels sprouts has 247 milligrams and 1/2 cup of fresh green beans has 187 milligrams.
Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum L. The word "potato" may refer to the plant itself in addition to the edible tuber.
Nutrition Facts
% Daily Value*
|
White potato | Sweet potato | |
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Calories | 92 | 90 |
Protein | 2 grams | 2 grams |
Fat | 0.15 grams | 0.15 grams |
Carbs | 21 grams | 21 grams |
Fiber | 2.1 grams | 3.3 grams |
Vitamin A | 0.1% of the Daily Value (DV) | 107% of the DV |
Vitamin B6 | 12% of the DV | 17% of the DV |
Vitamin C | 14% of the DV | 22% of the DV |
Potassium | 17% of the DV | 10% of the DV |
Calcium | 1% of the DV | 3% of the DV |
Magnesium | 6% of the DV | 6% of the DV |
While regular and sweet potatoes are comparable in their calorie, protein, and carb content, white potatoes provide more potassium, whereas sweet potatoes are incredibly high in vitamin A.
Both types of potatoes also contain other beneficial plant compounds.
Sweet potatoes, including red and purple varieties, are rich in antioxidants that help fight cell damage in your body caused by free radicals.
Regular potatoes contain compounds called glycoalkaloids, which have been shown to have anticancer and other beneficial effects in test-tube studies.
SUMMARYBoth types of potatoes are rich in fiber, carbs, and vitamins B6 and C. White potatoes are higher in potassium, whereas sweet potatoes contain more vitamin A.
Consumption of tomatoes and tomato-based products has been linked to improved skin health and a lower risk of heart disease and cancer.
Heart disease — including heart attacks and strokes — is the world’s most common cause of death.
A study in middle-aged men linked low blood levels of lycopene and beta-carotene to increased risk of heart attacks and strokes.
Increasing evidence from clinical trials suggests that supplementing with lycopene may help lower LDL (bad) cholesterol.
Clinical studies of tomato products indicate benefits against inflammation and markers of oxidative stress.
They also show a protective effect on the inner layer of blood vessels and may decrease your risk of blood clotting.
Cancer is the uncontrolled growth of abnormal cells that spread beyond their normal boundaries, often invading other parts of the body.
Observational studies have noted links between tomatoes — and tomato products — and fewer incidences of prostate, lung, and stomach cancers.
While the high lycopene content is believed responsible, high-quality human research needed to confirm the cause of these benefits.
A study in women shows that high concentrations of carotenoids — found in high amounts in tomatoes — may protect against breast cancer.
Tomatoes are considered beneficial for skin health.
Tomato-based foods rich in lycopene and other plant compounds may protect against sunburn.
According to one study, people who ingested 1.3 ounces (40 grams) of tomato paste — providing 16 mg of lycopene — with olive oil every day for 10 weeks experienced 40% fewer sunburns.
SUMMARYStudies show that tomatoes and tomato products may reduce your risk of heart disease and several cancers. This fruit is also beneficial for skin health, as it may protect against sunburns.
Banana
A banana is an edible fruit produced by several kinds of large herbaceous flowering plants in the genus Musa.
Amount Per
1 medium (7" to 7-7/8" long) (118 g)
|
Calories 105 |
Total Fat 0.4 g | 0% |
Saturated fat 0.1 g | 0% |
Polyunsaturated fat 0.1 g | |
Monounsaturated fat 0 g | |
Cholesterol 0 mg | 0% |
Sodium 1 mg | 0% |
Potassium 422 mg | 12% |
Total Carbohydrate 27 g | 9% |
Dietary fiber 3.1 g | 12% |
Sugar 14 g | |
Protein 1.3 g | 2% |
Vitamin A | 1% | Vitamin C | 17% |
Calcium | 0% | Iron | 1% |
Vitamin D | 0% | Vitamin B-6 | 20% |
Vitamin B-12 | 0% | Magnesium | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Milk, yogurt, and cheese are rich natural sources of calcium and are the major food contributors of this nutrient to people in the United States. Nondairy sources include vegetables, such as Chinese cabbage, kale, and broccoli. Spinach provides calcium, but its bioavailability is poor. Most grains do not have high amounts of calcium unless they are fortified; however, they contribute calcium to the diet because they contain small amounts of calcium and people consume them frequently. Foods fortified with calcium include many fruit juices and drinks, tofu, and cereals. Selected food sources of calcium are listed in Table below.
Food | Milligrams (mg) per serving |
Percent DV* |
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Yogurt, plain, low fat, 8 ounces | 415 | 42 |
Mozzarella, part skim, 1.5 ounces | 333 | 33 |
Sardines, canned in oil, with bones, 3 ounces | 325 | 33 |
Yogurt, fruit, low fat, 8 ounces | 313–384 | 31–38 |
Cheddar cheese, 1.5 ounces | 307 | 31 |
Milk, nonfat, 8 ounces** | 299 | 30 |
Soymilk, calcium-fortified, 8 ounces | 299 | 30 |
Milk, reduced-fat (2% milk fat), 8 ounces | 293 | 29 |
Milk, buttermilk, lowfat, 8 ounces | 284 | 28 |
Milk, whole (3.25% milk fat), 8 ounces | 276 | 28 |
Orange juice, calcium-fortified, 6 ounces | 261 | 26 |
Tofu, firm, made with calcium sulfate, ½ cup*** | 253 | 25 |
Salmon, pink, canned, solids with bone, 3 ounces | 181 | 18 |
Cottage cheese, 1% milk fat, 1 cup | 138 | 14 |
Tofu, soft, made with calcium sulfate, ½ cup*** | 138 | 14 |
Ready-to-eat cereal, calcium-fortified, 1 cup | 100–1,000 | 10–100 |
Frozen yogurt, vanilla, soft serve, ½ cup | 103 | 10 |
Turnip greens, fresh, boiled, ½ cup | 99 | 10 |
Kale, raw, chopped, 1 cup | 100 | 10 |
Kale, fresh, cooked, 1 cup | 94 | 9 |
Ice cream, vanilla, ½ cup | 84 | 8 |
Chinese cabbage, bok choi, raw, shredded, 1 cup | 74 | 7 |
Bread, white, 1 slice | 73 | 7 |
Pudding, chocolate, ready to eat, refrigerated, 4 ounces | 55 | 6 |
Tortilla, corn, ready-to-bake/fry, one 6" diameter | 46 | 5 |
Tortilla, flour, ready-to-bake/fry, one 6" diameter | 32 | 3 |
Sour cream, reduced fat, cultured, 2 tablespoons | 31 | 3 |
Bread, whole-wheat, 1 slice | 30 | 3 |
Broccoli, raw, ½ cup | 21 | 2 |
Cheese, cream, regular, 1 tablespoon | 14 | 1 |
DV = Daily Value. DVs were developed by the U.S. Food and Drug Administration to help consumers compare the nutrient contents among products within the context of a total daily diet.
The DV for calcium is 1,000 mg for adults and children aged 4 years and older. Foods providing 20% of more of the DV are considered to be high sources of a nutrient, but foods providing lower percentages of the DV also contribute to a healthful diet. The U.S. Department of Agriculture's Nutrient Database Web site lists the nutrient content of many foods. It also provides a comprehensive list of foods containing calcium.
** Calcium content varies slightly by fat content; the more fat, the less calcium the food contains.
*** Calcium content is for tofu processed with a calcium salt. Tofu processed with other salts does not provide significant amounts of calcium.
Nutrients in Kelp(海带): Sea kelp is a natural source of vitamins A, B1, B2, C, D and E, as well as minerals including zinc, iodine, magnesium, iron, potassium, copper and calcium. In fact it contains the highest natural concentration of calcium of any food - 10 times more than milk.
Wallnuts nutritions:
Amount Per 1 cup, ground (80 g) Calories 523
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% Daily Value* | ||||||||||||||||||
Total Fat 52 g | 80% |
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Saturated fat 4.9 g | 24% | |||||||||||||||||
Polyunsaturated fat 38 g | ||||||||||||||||||
Monounsaturated fat 7 g | ||||||||||||||||||
Cholesterol 0 mg | 0% | |||||||||||||||||
Sodium 2 mg | 0% | |||||||||||||||||
Potassium 353 mg | 10% | |||||||||||||||||
Total Carbohydrate 11 g | 3% | |||||||||||||||||
Dietary fiber 5 g | 20% | |||||||||||||||||
Sugar 2.1 g | ||||||||||||||||||
Protein 12 g | 24% |
Almonds Nutritions Nutrition Facts:Almonds
Cashews Nutrition Facts: Amount Per 1 oz (28.4 g) Calories: 157
Here are some of the major nutrients found in half of a medium-sized grapefruit (1):
Additionally, it is a rich source of some powerful antioxidant plant compounds, which are likely responsible for many of its health benefits. SUMMARY:Grapefruit is low in calories and also provides a significant amount of fiber, vitamins, minerals and antioxidants.
Sesame seeds: The most magnesium rich food on this list is sesame. One tablespoon alone has 32 mg or 8% of the daily value. For comparison, 100 grams equates to 351 mg of magnesium. While these seeds may seem tiny, they are highly underrated with huge health benefits. Focusing on the benefits of sesame seeds and magnesium, studies conducted on both have shown a significant decrease in blood pressure for people with high blood pressure. Sesame oil is considered antihypertensive for the same reason that sesame consistently seems to normalize blood pressure levels. Pumpkin seeds are one of the best natural sources of magnesium and an overall nutritional powerhouse. On top of 262 mg of magnesium in 100 grams, pumpkin seeds contain zinc, omega 3, tryptophan, and copper. Zinc supports prostate health, cell growth, sleep, immunity, mood and insulin resistance. Along with zinc, tryptophan is an amino acid that helps regulate sleep. Tryptophan converts serotonin into melatonin, also known as the sleep hormone. This process promotes a restful night’s sleep. Therefore, pumpkin seeds can be a great snack to help you relax and unwind before bed while giving your body some magnesium to keep your cells going. Pigeon peas (木豆)provide a wide range of health benefits, including strengthening the immune system, improving heart health, lowering blood pressure, stimulating growth, and reducing inflammation. 100 grams of pigeon peas has 183 mg of magnesium. High magnesium foods are anti-inflammatory. Magnesium fights inflammation by reducing the inflammatory marker CRP. Low magnesium intake is often correlated with chronic inflammation, a driver of aging, obesity, and many chronic diseases. In some traditions, pigeon peas are applied topically to quickly bring down swelling and inflammation. However, eating the peas will offer more benefits with through fiber, protein, and other nutrients. Almonds : A handful of almonds a day, keeps the doctor away. Okay, maybe no one says that, but they should, considering the bioavailability of nutrients found in almonds. In terms of magnesium, 100 grams equates to 268 mg. Almonds are also rich in vitamin E, calcium, riboflavin, niacin, potassium, fiber, and protein. The fiber, protein, and fat content of the nuts means a little goes a long way. Just 23 almonds, or one ounce, should be enough to keep you full and energized. The magnesium in almonds has shown to regulate blood sugar in a way that reduces food cravings. Although roasting removes some of the beneficial fats, raw or roasted almonds provide similar health benefits. Pistachio Nutrition Facts:Pistachio nuts
Peanuts Nutrition Facts: Amount Per
, Calories 828
Brazil Nuts Nutrition Facts:
Pumkin Seeds : Calories 721
Vitamin B17 interacts with other antioxidants — including vitamin A, vitamin C andvitamin E — along with pancreatic enzymes to break down and eliminate harmful cells from the body. This makes it beneficial for detox support, immunity and potentially even various forms of disease prevention. Because the evidence is unclear, I recommend obtaining vitamin B17 from food sources rather than high doses of supplements. While food sources may provide smaller doses, they’re always a safer option that poses much less of a risk than extracts and pills. Apricot kernels and bitter almonds are most commonly used to create an extract form of vitamin B17. But almost all seeds and kernels from various types of fruits contain vitamin B17, such as apple seeds and pear seeds. Beans and certain whole grains also contain vitamin B17. According to the Vitamin B17 Organization, these are some of the highest sources of absorbable vitamin B17:
Vitamin K2: Vitamin K2 (menaquinones) is found in meat, eggs, and dairy products and is also made by bacteria in the human gut, which provides a certain amount of the human vitamin K requirement.20 Human studies show that vitamin K2 is up to ten times more bioavailable than K1. Vitamin K2 remains biologically active in the body far longer than K1. For instance, K1 is rapidly cleared by the liver within eight hours, whereas measurable levels of K2 (MK-7) have been detected 72 hours after ingestion.10 The Rotterdam Heart Study, a large-scale, well-controlled clinical trial that tracked 4,800 participants for seven years, revealed that participants who ingested the greatest quantities of vitamin K2 in their diet experienced a better cardiovascular condition than people who ingested the least.21 High intakes of vitamin K2 also corresponded to less calcium deposition in the aorta, whereas participants who ingested less K2 were more likely to show moderate or severe calcification. Animal studies suggest vitamin K intake not only blocks the progress of further calcium accumulation, but also induces 37% regression of preformed arterial calcification. K2 is a fat soluble vitamin is one that is absorbed in the intestines along with fat. Fat soluble vitamins are stored in the liver. Vitamin K plays a vital role in blood clotting as well as bone calcification; both vital body functions for healthy living and disease free aging. The Recommended Daily Allowance (RDA) for adult females is 65 mg and 80 mg for men. For children and infants the RDA is 5 mg. Poor diet is one of the factors playing into a vitamin K deficiency (as well as other important vitamin and mineral deficiencies). There are a few common contributors to promoting a deficiency in vitamin K. Are any of these familiar to you?
Basically since vitamin K is produced by friendly bacteria in the gut, any disruption in the intestines can result in a decreased ability of the body to absorb or produce vitamin K. As with any vitamin, mineral, or other nutrient, fresh, whole foods are the very best source. Along with it you’ll get more nutrients and all your body needs to properly assimilate it. Food Sources of Vitamin K2:The best food sources of vitamin K are leafy green vegetables: (There are other foods that offer vitamin K too)
Once again I want to emphasize that eating a variety of these foods in your daily diet is the best way to obtain vitamin K. However if for some reason you can’t consume these or they aren’t enough, consider a high quality vitamin K supplement. Generally speaking a deficiency in vitamin K is usually due to a problem with absorption rather than a lack in the diet. If you suspect you are vitamin K deficient I urge you to pinpoint the cause and act accordingly. Symptoms of Vitamin K DeficiencySymptoms of a vitamin K deficiency can include:
People with certain diseases are more likely to be deficient in vitamin K. These include celiac disease, chronic inflammatory bowel disease, cystic fibrosis, and cholestasis to name a few. Despite the fact that vitamin K is a fat soluble vitamin there are no well documented or known toxicity problems. However it is not recommended to take supplements of this vitamin if you are taking anticoagulant drugs. 7 Tips for healthy living:
7 Super foods for your health:
Calories in One Meal 一个鸡蛋50克的热量= 78 calories 二两三文鱼的热量 = 200 calories 花生酱calories in one tablespoon of peanut butter = 94 杏仁奶Calories in one cup (240ml) of almond milk = 60 猕猴桃Calories in one kiwi fruit = 42 with 106%Vc, 奶油果Calories in one (201g) avocado = 322 with fat 29g 44%daily (Saturated 21%), Magnesium 14%, Vc 33%, Vb6 25% 熟土豆Calories in one 369g potato = 283, Steamed new potatoes with the skin left on one serving of potatoes provides almost 45% RDA Vc, and 10% VB6, a vitamin required for neurotransmitter synthesis and cardiovascular system health. 面包Calories in Bread Bun (100g) = 279, sodium 511mg, fiber 2.3g, Vd 23.3%, folate 34.9%, iron 12.9%, niacin 23.3%.
I’m going to answer this question from both the physical, and mental health side. . Because both are needed to be super healthy.
敬请大家一起呼吁:祖国文明建设应从央视和国营媒体禁刊酒类广告做起。酒,从精神到肉体已经伤害了无数国人!-《海外南开人网》敬启
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